How to make cake simple Javanese apem:
-Put all the dry ingredients into the container, stir until well blended.
-Little by little while diuleni, pour the coconut milk until the sugar dissolves into sand and form a dough.
-While ditepuk-tepuk, taungkan coconut milk until exhausted.
-Add chicken eggs, diuleni until well blended, let stand for 1 hour.
-Preheat the skillet to be used as tools for cooking at once the molds apem to taste (use low heat so that it is cooked evenly).
-Pour the batter into the skillet, Cook until half-cooked, turning. Bake until done, lift.
-Put in containers-food, Javanese simple apem cake ready served.