The community of Java has a variety of traditional cake recipes. One of them is cakeapem. Although the ingredients and how to make it really simple, but cakes are sometimes also made from tape has a taste that is truly special. No doubt when the cake shaped like the bowl is always used as a menu of snacks at the event but mandatory.
Dry ingredients:
-Rice flour: 0.25 kilograms.
-Sago Flour: 100 grams.
-Sugar: 175 grams.
-Powdered Yeast (instant): 0.5 wrap small.
-Salt: 1.25 teaspoon.
Wet ingredients:
-Coconut milk: 400 ml of 1 grain of coconuts.
-Chicken eggs: 1 grain.
How to make cake simple Javanese apem:
-Put all the dry ingredients into the container, stir until well blended.
-Little by little while diuleni, pour the coconut milk until the sugar dissolves into sand and form a dough.
-While ditepuk-tepuk, taungkan coconut milk until exhausted.
-Add chicken eggs, diuleni until well blended, let stand for 1 hour.
-Preheat the skillet to be used as tools for cooking at once the molds apem to taste (use low heat so that it is cooked evenly).
-Pour the batter into the skillet, Cook until half-cooked, turning. Bake until done, lift.
-Put in containers-food, Javanese simple apem cake ready served.
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